


Around 10% of the world's total fish species can be found just within the Great Barrier Reef. |
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In three decades, the world's oceans will contain more discarded plastic |
than fish when measured by weight, researchers say. |
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The toxin in puffer fish is 1200 times deadlier than cyanide. |
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Strange fish facts |
Many Fish can taste without even opening their mouths. |
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Fish Facts |
Most brands of lipstick contain fish scales |
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Did you know? |
American Lobsters have longer life spans than both cats and dogs, living over 20 years. |
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God Bless The Troops |
We sleep safely in our beds because rough men stand ready in the night to visit violence on those who would do us harm. - George Orwell |
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Jason Wallis Photography |
Corporate Headshots Magazine covers Fashion Advertising Campaigns Model Portfolio's and Headshots Family Portraits Weddings |
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Did you know that |
About 60% of US Anglers practice catch and release. Women make up about 33% of fresh water anglers and about 85% of fresh water anglers begin fishing at 12 years old. |
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Jul 9, 2020; 08:37PM
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Category: Fishing Tackle For Sale
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Name for Contacts: 2 Catchfish
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Phone:
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E-mail: tocatchfish@gmail.com
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City: Costa Mesa
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State: California
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Country: United States
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Troy Glasgow 90 lbs Sailfish |
Click the image for full story |
Troy Glasgow, 33 |
Dr. Joseph Sullivan of Memphis,
Tennessee caught this
beautiful... |
160 vote(s)
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Mar 31, 2003; 10:31PM - Dorado Mahi-Mahi with Mango Salsa
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Category: De La Rue Aussi Fish Recipes
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Author Name: Chris De La Rue
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Author E-mail: De La Rue@2catchfish.com
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Tip&Trick Description 1:
Rue’s Recipe… Dolphin Fish with Mango Salsa (Mahi Mahi / Dorado)
Serves 4
4 x .350g Dolphin Fish Steaks
“You may substitute the Dolphin fish with another high quality fish like Kingfish”
2 Large Mangoes
1 Large Bunch Cilantro
The Messy Stuff… Peel the mangoes, cut them in half, and remove the pits. Cut one mango into 1-inch chunks and place in a blender. Add a pinch of salt, 12 cilantro leaves, and 2 tablespoons cold water. Process until very smooth. Set sauce aside at room temperature.
Cut the remaining mango into 1/4-inch cubes, and put in a small bowl. Coarsely chop enough cilantro to yield 1/2 cup and add it to the mango. Add salt and pepper to taste. Stir and chill the mango salsa for up to 30 minutes.
Scatter 1/2 teaspoon coarsely ground black peppercorns over one side of each Dolphin fish steaks, pressing firmly into the flesh. Sprinkle lightly with salt.
Heat two medium non-stick skillets until very hot or use the solid plat side of your BBQ. Add the fish, pepper-side down, and cook for 3 to 4 minutes each side over high heat, until the fish is seared on the outside but still moist in the center. Remove from the heat. Let rest 1 minute. Serve the fish atop a mound of mango salsa and spoon mango sauce around the sides. Garnish with additional cilantro leaves and serve immediately.
Special Note:- Cilantro leaves have a very pungent odor and are widely used in Mexican, Caribbean and Asian cooking. So you may have to go to a specialty shop to find them. It looks a bit like flat Italian parsley and in fact they are related.
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Oct 2, 2003; 01:20AM - 1989 Four Winns striper boat
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Category: Boats
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Price: 8,000
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Name for Contacts: Bill Conner
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Phone: 270-343-4829
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City: Jamestown
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State: Kentucky
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Country: U.S.
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E-mail: boatbarn@duo-county.com
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Description 1:
This craft has a 175 Johnson fuel injected motor with power tilt and trim and only 175 hours on it,oil injected,85 Gal. fuel tank,Custom 2 wheel trailer,Bimini top,Detachable plastic cabin,4 blade ss prop,Bait well,Fish finder,Stereo,3 Batteries,and more!!! |
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Jan 4, 2016; 11:35PM - GORDO BANKS PANGAS San Jose del Cabo Anglers – November 29, 2015
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Category: Mexico Cabo San Lucas
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Author Name: Eric
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Author E-mail: gordobanks@yahoo.com
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Report Description:
GORDO BANKS PANGAS
San Jose del Cabo
Anglers –
November 29, 2015
This year of 2015 will be remembered for all of the rebuilding efforts
created from Hurricane Odile devastation in September of 2014. This year
there was record early forming hurricanes in May and now the Los Cabos area
has just dogged a major hit by one of the latest Hurricanes to ever form in
the Eastern Pacific. This storm named Sandra, follows Rick of last week,
which never impacted land, though Sandra strengthened to a category four
storm and appeared to be on a collision course with the Southern Baja, but
the system was pushed away by strong shear, which also caused Sandra to
weaken rapidly and pass far enough to the south to not cause any local
damage. Los Cabos ports were closed for at least Friday and part of
Saturday, by Sunday sportfishing fleets do expect to be back operating as
normal. Swells increased to 10/12 feet, though wind never amounted to much
and rainfall was not significant either.
We are now just winding down from our busy fall season, there always is a
slack period after Thanksgiving and before Christmas, family priority shift
directions. Though this past week was busy with visitors. The week started
off with persistent north winds limited options for anglers and making the
overall action more spread out, by mid-week, the conditions calmed before
the storm and we saw improved fishing action. The most common catches were
wahoo, yellowfin tuna, dorado, sailfish and striped marlin, also some
roosterfish found near shore. For the most part there were no large numbers
of any particular species, though there were some quality fish being
accounted for, many days charters would just account for two, three or four
fish in combination, though there were dorado to 25 lb., wahoo to 50 lb.
and tuna to 80 lb. all accounted for.
Dorado were harder to find compared to previous week, though wahoo became
more active around the Iman Bank, early in the morning was best and you had
to capitalize and make the best of the chances that you did have. Trolling
with caballito, chihuil and various lures all produced wahoo strikes.
Dorado were found scattered, no hot spot, though we did hear of more
numbers of dorado found on the Pacific. Ocean Temperatures were ranging 79
to 82 degrees through most of the region. Still no reports of any new
resource for sardinas, tuna action would be more consistent if this bait
was available, most tuna are still be taken on strips of squid. The Inner
Gordo Bank produced yellowfin tuna over 80 lb. and some days schooling tuna
to 100 lb. could be seen surfacing, but were very finicky to bite any
offerings. The action for tuna found under the porpoise became more
sporadic, but was still an options when anglers found themselves in the
right place at the right time.
More striped marlin appeared on local grounds, not always in the mood to
bite, as they can be near full moon. There were two black marlin reportedly
landed from private boats out of Puerto Lo Cabos Marina and there was a
blue marlin landed from a panga that was estimated to weigh close to 500
lb., this blue was hooked on a trolled caballito late in the afternoon
about five miles off of Red Hill and was not landed and brought back to the
docks until midnight. With the warm waters there are still quite a few
sailfish in the area for this late in the year, most of these in the 40 to
80 lb. class.
Not much off the bottom now besides triggerfish, small cabrilla and pargo,
also a few bonito. A few charters reports good success on roosterfish while
slow trolling caballito near Punta Gorda, surprising to see roosterfish at
this time, some of them to 20 lbs. Lots of barracuda keeping anglers busy
off the marina dock area, also a few sierra showing up.
The combined panga fleets launching out of La Playita, Puerto Los Cabos
Marina sent out approximately 89 charters for the week, with anglers
reporting a fish count of: 2 black marlin, 1 blue marlin, 15 sailfish, 19
striped marlin, 90 yellowfin tuna, 35 dorado, 39 wahoo, 13 sierra,, 35
misc. pargo species, 14 cabrilla, 22 bonito, 28 roosterfish and 44
triggerfish
Good fishing, Eric
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GORDO BANKS PANGAS
Eric Brictson / Operator
619 488-1859
Los Cabos (624) 142-1147
e-mail:gordobanks@yahoo.com
WWW.GORDOBANKS.COM |
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