


| Around 10% of the world's total fish species can be found just within the Great Barrier Reef. |
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| The toxin in puffer fish is 1200 times deadlier than cyanide. |
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| Strange fish facts |
| Many Fish can taste without even opening their mouths. |
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| Fish Facts |
| Most brands of lipstick contain fish scales |
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| Did you know? |
| American Lobsters have longer life spans than both cats and dogs, living over 20 years. |
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| When you need a good reason to go fishing! |
| Going fishing outdoors increases your vitamin D, which helps regulate the amount of calcium and phosphate in your body, keeping your bones and teeth healthy. It boosts your immune system and has been linked to fighting depression. |
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| Some fishes lay their eggs on land instead of in the water |
| The mudskipper even takes this further, even mating on land. These fish burrow and lay their eggs in mudflats before returning to the water. |
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| In three decades, the world's oceans will contain more discarded plastic than fish when measured by weight, researchers say. |
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| As of 2020, there were 34,000 known fish species around world. That’s more than the number of species in all other vertebrates: birds, reptiles, mammals, and amphibians combined. |
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| God Bless The Troops |
| We sleep safely in our beds because rough men stand ready in the night to visit violence on those who would do us harm. - George Orwell |
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| One fish is called a fish. Two or more are still called fish. |
| However than one species of fish are called fishes. |
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| Did you know that |
About 60% of US Anglers practice catch and release. Women make up about 33% of fresh water anglers and about 85% of fresh water anglers begin fishing at 12 years old. |
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| Just how man species of fish are there? |
| As of 2020, there were 34,000 known fish species around world. That’s more than the number of species in all other vertebrates: birds, reptiles, mammals, and amphibians combined. |
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| Even Catfish are finicky |
| Taste Buds ? Catfish have a more refined sense of flavor than humans. Our 10,000 taste buds may seem like a lot, but catfish can have as many as 175,000. This helps them find the exact location of their next meal. |
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May 11, 2007; 12:07PM
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Category: Fishing Tackle For Sale
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Name for Contacts: Niall Kendall
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Phone: 07985411922
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City:
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State:
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Country:
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| Description: |
if you want vintage fishing lures for pennys! which i know you will, email me at niallkendall@hotmail.com and i will send you all you need for them! many thanks!
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December 2004 Fishing Photo Contest $50 free tackle for the photo with the most votes contest must have 10 contestants minimum to be active.
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Mark Tamim62 poundsRooster Fish |
Click the image for full story |
| Mark Tamim, 29 |
| I casted red/white codell pencil poppers into the surf as we cruise... |
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935 vote(s)
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Jul 25, 2023; 03:05PM - Almond Panko Crusted Tilapia
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Category: Fish Recipes
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Author Name: Natalie
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Tip&Trick Description 1:
Ingredients
• 1/2 cup lemon pepper panko bread crumbs
• 1/3 cup grated Parmesan cheese
• 1/3 cup sliced almonds
• 2 large eggs
• 1/3 cup all-purpose flour
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic powder
• 1/4 teaspoon freshly ground black pepper
• 5 (6 ounce) tilapia filets (Any white perch style fillet will work.)
• 3 tablespoons butter
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Tip&Trick Description 2:
Directions
1. In a blender or food processor, combine panko, Parmesan cheese, and almonds. Process
until roughly ground; place into a shallow dish and set aside. In another shallow dish, beat
eggs with a fork; set aside. Combine flour, parsley, garlic powder, and pepper in a bowl; set
aside.
2. Heat butter or margarine in a large skillet over medium-high heat.
3. Lightly coat tilapia filets with flour mixture. Dip tilapia in egg, then press into
panko mixture.
4. Add fish to heated skillet; cook until fish flakes easily when tested with a fork,
approximately 3 minutes per side. Transfer tilapia to a platter and serve.
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Tip&Trick Description 3:
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Servings: 5
Cook's Note:
Nonstick cooking spray or margarine may be used instead of butter.
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May 13, 2019; 08:07PM - OCEAN-TAMER Marine Grade Bean Bags
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Category: Boats
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Price: $79.95 - $139.95
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Name for Contacts: Frank Abruzzino
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Phone: (941) 776-1133
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City: Palmetto
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State: Florda
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Country: usa
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Description 1:
Are you tired of the pounding and fatigue on your
body caused by a rough boat ride? Do you hate
slowing down and getting bounced around in rough
sea conditions? Now with an OCEAN-TAMER Marine
Grade Bean Bag you can enjoy a more relaxing and
comfortable ride and spend more time on the water.
Every OCEAN-TAMER product is 100% marine grade and
built to last right here in the USA. These marine
bean bags have been tournament tested and approved
by professional offshore fishermen all over the
country. With our vast color selection, styles, and
sizes you are sure to find the right marine bean
bags to fit your boating and fishing needs. Come
visit our user friendly website and customize yours
today.
WWW.OCEAN-TAMER.COM |
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Dec 29, 2008; 11:22AM - Cabo Bite Report
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Category: Mexico Cabo San Lucas
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Author Name: George Landrum
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FLY HOOKER SPORTFISHING
Captain George Landrum
gmlandrum@hotmail.com
www.flyhooker.com
Cabo Fish Report
December 22-28, 2008
WEATHER: Our coldest night this week was last night as the reading on the meter showed 65 degrees. All the other days it has been in the high 60’s. Our daytime highs have been in the high 70’s to low 80’s and we had a clear Christmas day, but clouds have moved into the area since then.
WATER: The water on the Pacific side has been in the low 70’s almost all week and there were a few days at the end of the week where it got a little choppy as the clouds moved in, but it was not bad. On the Cortez side the water has remained in the high 70’s and the swells have been small and there has been no wind chop.
BAIT: Caballito were available at the normal $3 per bait, most of them were small ones, Mackerel were”catch your own at Golden Gate Bank' bait and Sardinas were available up at San Jose for around $25 a bucket.
FISHING:
BILLFISH: The Marlin bite remained the same but the fish have moved off the Golden Gate Bank a bit. There are still plenty of fish there, but with the number of boats working the area causing traffic problems at times, some of the guys have been working to the south toward the San Jaime Bank and have been finding the Striped Marlin there as well. Not the same numbers as at the Golden Gate, but the pressure is less. The same methods have been working, drifting with live bait set deep, slow trolling live bait on the surface and casting bait at fish seen in bait balls. This week the plastics have been working fairly well also with the best colors being the Petrelero.
YELLOWFIN TUNA: Tuna were scarce once again, but a few fish were showing up mixed in with the porpoise around the San Jaime Bank. These fish ranged in size from 10 to 40 pounds with an occasional larger fish to 80 pounds hooked up. The larger fish were caught on live bait sunk to 50 feet in front of the moving pods of porpoise.
DORADO: The Dorado bite was decent this week with fish coming from close to the beach on the Pacific side, most of them within a mile or so, but a few were in the deeper water as well. The warmer water on the Cortez side of the Cape started to produce as we expected and there were good catches of fish to 35 pounds around the Red Hill area and off of Grey Rock. Slow trolled live bait worked well once you found the area where the fish were concentrated. Average catch on Dorado for boats focusing on them was about 6 fish per boat.
WAHOO: Once again I didn’t hear of any Wahoo being caught this week.
INSHORE: Panga fishing this week has produced good numbers of small Roosterfish, some nice Sierra and Yellowtail along with a few good-sized Pargo. Fly fishermen have been having a blast with the occasional Dorado and good numbers of Bonita, chumming them up with live Sardinas.
NOTES: This has been a very interesting and productive year for us, the fish have been biting well and while the economy has had an effect on bookings the fish don’t seem to care! I hope everyone had a great Christmas and that you celebrate the New Year in style! Until next week, tight lines!
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